Thukpa Gya-Thuk Noodle soup

Ingredient Name	Unit	Quantity
chicken stock	0
clear bone soup	ml	3000
Egg noodles	grams	300
Garlic, chopped	number	3
Green chili, sliced	number	4-5
Meat (beef/pork/mutton/chicken	grams	250
Onion leaves, chopped	tsp	1
Onion, finely chopped	large	2
Salt	tsp	1
How to make Thukpa Gya-Thuk Noodle Soup
Fry chopped onions with garlic and green chilies, then add minced meat, fry for 10 min. Add salt to taste. Then keep aside after cooking. Boil 4 litre of water vigorously and drop noodles, boil for 2 min, stirring occasionally. Drain the noodles through a large sieve and run cold water over them to stop them from sticking. Squeeze the water from the noodles and transfer to a serving bowl. Pour hot soup into bowl with noodles. Put fried meat-onion mixture and finely chopped green onion leaves on top of it. Thukpa/Gya-thuk is ready to serve hot.