Chilli Chicken

Ingredient Name	Unit	Quantity
chicken	grams	1000
elaichi	number	4-5
garam masala	tbsp	1
garlic paste	tbsp	2
ginger paste	tbsp	2
green chilli	grams	200
mastered oil	ml	200
onions	grams	300
red chilli powder	tbsp	3
turmeric powder	tbsp	2
How to make Chilli Chicken
First Clean the chicken and cut it into 10-12 small pieces. Add Mastered oil(100 ml),red chilli powder, turmeric powder to the chicken pieces and mix it well upto 5-10 mins. Heat 100 ml oil in a large thick bottomed non stick pan. Add the onion, and fry the onions till they are golden brown. Then add the garlic paste & garlic paste & fry for another 3 minutes. At this point we can add half cup water so as to make the onions more pulpy. Now add the chicken pieces. Fry it for approximately 15-20 minutes untill chicken boiled 70%. Add a large cup of water. Stir once in a while. After approximately 10 minutes add Green Chilli & Garam Masala. Now boil it for another 10 mins & turn off the heat. Now add the elaichi & stir it once and transfer the chicken into a serving bowl.