MURGH AFGHANI

Ingredient Name	Unit	Quantity
Butter	tbsp	2
Cashewnut paste	tbsp	1 1/2
Cream	cup	1/2
Khuskhus (Posto / Poppy seeds) paste	tbsp	1
Magaz (Melon Seed) paste	tbsp	1
Salt	to taste
White pepper	tsp	2
whole Chicken	number	1
How to make MURGH AFGHANI
Clean the chicken and keep aside. Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours. Grill in a tandoor (charcoal grill) till golden. Serve the murgh afgani hot with onion rings.