| Ingredient Name | Unit | Quantity |
| cardamom powder | tsp | 1 |
| turmeric | tsp | 1/3 |
| boneless chicken | lbs | 1.5 |
| chili powder | tsp | 1/2 |
| cilantro paste | tsp | 2 |
| cumin powder | tsp | 1/2 |
| garlic paste | tbsp | 1.5 |
| ginger paste | tbsp | 1.5 |
| gram flour | tbsp | 2 |
| lemon juice | tbsp | 3 |
| oil | tbsp | 5 |
| plain yogurt | cup | 1/4 |
| salt | to taste | |
| How to make CHICKEN TIKKA MASALA | ||
| 1 Cut chicken into 1-inch cube pieces. 2 Mix all spices with yogurt and beat well. 3 Marinate chicken in the mixture for at least 4 hours. 4 Skewer the chicken with at least half inch apart. 5 Cooking in Oven: * Preheat the oven to 350 degrees F. * Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings. 6 Cooking in Grill: * Grill for 8-10 minutes or until done, basting once with oil. 7 Serve hot by itself or with meal | ||
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