Chicken Shashlik

Ingredient Name	Unit	Quantity
Bamboo Stick	stick	8
boneless Chicken	grams	500
capsicum	number	2
cornflour	tsp	1
ginger-garlic paste	tsp	1
oil	to fry
onions	number	3
plain flour	cup	1
Potatoes - small size, boiled	number	4
Red Chili Powder	tsp	1/2
salt	to taste
Tomato Ketchup	to taste
How to make Chicken Shashlik
Boil chicken Cut chicken and potatoes in 1" cube pieces (it should be 16 pieces each). Cut 24 square shape pieces of onions and capsicums. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion and capsicum pieces. Repeat for other sticks also Take a bowl and mix flour, corn flour, the spices and salt. Add warm water to make a thick paste. Coat the sticks with the flour paste and deep fry in medium heat. Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute. Serve hot Chicken Shashliks.