Noodle Soup

Ingredient Name	Unit	Quantity
carrot, sliced diagonally	number	1
chicken stock	cup	6
chopped spring onion	tbsp	2
crushed dry red chillies	tsp	1/4
freshly minced ginger	tsp	1 1/2
onion, chopped finely	number	1
packet clear noodles	number	1/2
pepper	to taste
salt	to taste
sesame oil	tsp	1
sliced mushrooms	cup	1/2
snowpeas, diagonally cut into pieces	cup	1
soy sauce	tbsp	1
vegetable oil	tbsp	2
How to make Noodle Soup
Put crushed chilli and sesame oil Keep aside for atleast 1 hour to get the flavour of chilli in oil Put noodles in boiling water, cover it Let it stand for 5 minutes Drain and run it through cold water Separate the noodles and let it cool Heat vegetable oil in a wok Add onion, saute for 2 minutes Add carrots and ginger and stir-fry for another 2-3 minutes Add stock, soy sauce Bring it to boil Add mushrooms, noodles and salt Boil it for another 2 minutes Add snowpeas, let it boil till snowpeas are tender (approx 3-4 mins) Add chilli flavoured sesame oil, pepper Serve hot while garnishing with spring onion