| Ingredient Name | Unit | Quantity |
| chicken broth | quart | 1 |
| diced cooked chicken meat | cup | 1 |
| fine noodles | cup | 1 |
| minced parsley | tsp | 2 |
| Salt and pepper | to taste | |
| Directions | How to make Chicken Noodle Soup | ||
| Bring broth to a boil in a large saucepan, add noodles and chicken. Simmer uncovered about 10 minutes, until noodles are tender. Add salt and pepper to taste. Stir in parsley and serve hot. | ||
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