Saturday, December 11, 2010

Chicken Bhajji

Chicken Bhajji


Ingredient NameUnitQuantity
Chicken boneless, Cut into small pieces

grams

500

Chilli powder

tsp

1/4

Cornflour

tbsp

1

egg

number

1

Garam masala

pinch

1

Ginger garlic paste

tsp

1/2

Jeera

tsp

1/4

Maida

tbsp

2

salt

to taste



 How to make Chicken Bhajji
  1. Mix the flour, egg all the ingredients and make a thick mix
  2. Add the chicken pieces in it. Let it marinate for 1 hr
  3. Deep fry the chicken pieces in oil.
  4. Take little of that oil add some onion, green chillies and sauté and add to the chicken for garnish.

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