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Saturday, December 11, 2010
Chicken Bhajji
Ingredient Name
Unit
Quantity
Chicken boneless, Cut into small pieces
grams
500
Chilli powder
tsp
1/4
Cornflour
tbsp
1
egg
number
1
Garam masala
pinch
1
Ginger garlic paste
tsp
1/2
Jeera
tsp
1/4
Maida
tbsp
2
salt
to taste
How to make Chicken Bhajji
Mix the flour, egg all the ingredients and make a thick mix
Add the chicken pieces in it. Let it marinate for 1 hr
Deep fry the chicken pieces in oil.
Take little of that oil add some onion, green chillies and sauté and add to the chicken for garnish.
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