CHICKEN TANGRI KEBAB

Ingredient Name	Unit	Quantity
curd	cup	1/2
edible orange color few	pinch
garam masala powder	tsp	1
ginger garlic paste	tbsp	1
leg pieces of chicken	large	2
lemon	tbsp	1
red chili powder	tsp	1
Salt	to taste
How to make CHICKEN TANGRI KEBAB
Clean and wash the chicken pieces and make random slits on them Mix all the ingredients except salt together. Rub and wrap chicken pieces in it and keep aside for an hour Now mix in the salt. Grill the chicken pieces till they are cooked well on both the sides. Sprinkle lemon juice and chat masala and serve with onion rings