Chicken Sekuwa

Ingredient Name	Unit	Quantity
Bamboo skewers (pre-soaked for at least 30 min. in cold water
celery, choppe	cup	1
Chicken breasts, skinned, boned	lbs	2
coriander seed	tbsp	1
cumin seed	tbsp	1
fresh dill weed, choppe	tbsp	1
fresh red chilie	number	3
garli	clove	2
ginger	number	1
green onions, cut in 1-in. length	cup	1/4
lemon juice	tbsp	1
Melted butter for bastin
musturd oil	tbsp	2
onions, roughly choppe	cup	1
pepper cor	tbsp	1
salt	to taste
soy sauc	tbsp	1
timu	tbsp	1
turmeri	tbsp	1/2
yogurt	cup	2
How to make Chicken Sekuwa
In a blender, combine all the marinating ingredients to form marinade. In a large bowl mix chicken with the marinade. Marinate fo at least 6 hours.Fire up a charcoal grill. Clean the grill surface thoroughly Thread the marinated chicken cubes into skewers. Do not overcrowd th pieces. Grill the skewered chicken cubes, frequently turning an basting with melted butter until cooked through. Take off the grill an brush the cooked sekuwas with butter before serving. Arrange the sekuwas on the bed of rice pilaf and stir-fried vegetables. Sprinkl chopped green onions over the sekuwas. Chili-cilantro chutney makes a ideal condiment for the sekuwas