Chicken Bhutua

Ingredient Name	Unit	Quantity
fenugreek	tbsp	1
ground black pepper	tbsp	1
Chicken, black and white, cut into 1-in pieces	lbs	1.5
cinammon powder	tbsp	1/4
cloves	number	5
cup green onions, cut in 1 in. length	number	1
fresh red chilies, minced	number	3
garlic gloves, minced	number	5
ginger, minced	number	1
Salt	to taste
tablespoon cumin powder	number	1
tablespoon musturd oil	number	1
tablespoons musturd oil	number	4
How to make Chicken Bhutua
In a large bowl combine chicken, 1 tablespoon of mustard oil, turmeric, cumin, chili powder, salt and pepper. Toss well to coat thoroughly. In a non-stick pan heat 4 tablespoons of musturd oil. Splitter fenugreek till it turns dark. Add cloves and fry for 15 sec. Transfer the coated chicken to the pan, stir well to brown. Add garlic,ginger, and red chilies. Stir-fry chicken in medium heat until cooked through. May need water to moisten, if it starts to burn. Add green onions and cinnamon, stir for 2 min. Adjust seasoning with salt and pepper. Serve with stir-fried vegetables and rice, or roti.