Cauliflower Chicken

Ingredient Name	Unit	Quantity
curry powder	tsp	1
grated carrot	number	1
green capsicum, diced	number	1/2
head cauliflower, cut into small pieces	oz	1/4
hot chicken stock	cup	1
red lentils	cup	1/4
small onion, diced	number	1/2
sultanas	cup	1/2
tomato puree	cup	1 1/4
How to make Cauliflower Chicken
Microwave lentils and stock in covered bowl for 5 minutes, stirring after 3 minutes (or cook classically). Add the vegetables and sultanas. Stir throught he tomato puree and curry powder. Cook on 100% power for 8 minutes, or on stove top for 30 minutes. Allow to stand for 3 minutes before serving with herbed rice.

Chicken In Garlic And Tomato

Ingredient Name	Unit	Quantity
ajinomoto	pinch	1
Chicken	grams	500
chopped onion	number	1
garlic paste	tsp	1
Oil	to taste
red chillies	number	4
salt	tsp	1
tomato sauce	cup	1
How to make Chicken In Garlic And Tomato
Take 1 tbsp of oil in non stick kadai. Fry the chopped onions and the whole red chillies until it becomes pink in colour. Add the marinated chicken and fry for about 5 to 10 minutes. Then add the tomato sauce in it and cook it in slow flame covered with lid. Adding a pinch of ajino motto and simmer it for sometime. Garnish it with chopped spring onions and coriander leaves.

Chicken Bhajji

Ingredient Name	Unit	Quantity
Chicken boneless, Cut into small pieces	grams	500
Chilli powder	tsp	1/4
Cornflour	tbsp	1
egg	number	1
Garam masala	pinch	1
Ginger garlic paste	tsp	1/2
Jeera	tsp	1/4
Maida	tbsp	2
salt	to taste
How to make Chicken Bhajji
Mix the flour, egg all the ingredients and make a thick mix Add the chicken pieces in it. Let it marinate for 1 hr Deep fry the chicken pieces in oil. Take little of that oil add some onion, green chillies and sauté and add to the chicken for garnish.